Curry-Spiced Chicken and Peach Sauté

A hearty chicken and vegetable dinner served over couscous and ready in just 20 minutes!

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Servings 4

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ingredients 13
Prep Time 20 min
Total Time 20 min

Ingredients

1 1/3: cups uncooked couscous

1/4: cup orange juice

1/4: cup honey

2: teaspoons cornstarch

1/2: teaspoon ginger

1/2: teaspoon curry powder

1/4: teaspoon paprika

1/4: teaspoon coarse ground black pepper

2: tablespoons oil

1: lb. chicken breast tenders

1: medium green bell pepper, thinly sliced

1: small onion, cut into thin wedges

2: peaches, peeled, thinly sliced

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Directions

1 Cook couscous as directed on package. Set aside.
2 In small bowl, combine orange juice, honey, cornstarch, ginger, curry powder, paprika and pepper; blend well. Set aside.
3 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until browned, stir occasionally.
4 Add bell pepper and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink and vegetables are crisp-tender.
5 Stir orange juice mixture until smooth. Add orange juice mixture and peaches to skillet; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Serve over couscous.