Curry Coconut Chicken with Chutney

(2)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
egg
1/2
cup Progresso™ plain panko crispy bread crumbs
1/2
cup shredded coconut
2
teaspoons curry powder
1
package (14 oz) uncooked chicken tenders (not breaded)
1/2
cup mango chutney

Directions

  1. 1 Heat oven to 400ºF. Spray large cookie sheet with cooking spray.
  2. 2 In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, coconut and curry. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  3. 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with chutney.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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