Curry Chicken

Indian-style dinner in 25 minutes! Check out this classic chicken and rice curry dish made using Progresso™ Recipe Starters™ cooking sauce.

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Servings 4

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ingredients 9
Prep Time 10 min
Total Time 25 min

Ingredients

2: tablespoons butter

1: medium onion, chopped (1/2 cup)

1: package (14 oz) uncooked chicken breast strips for stir-fry

1: tablespoon curry powder

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1/2: cup whipping cream

4: cups hot cooked basmati or regular white rice

Garnishes, If Desired

: Cashew halves and pieces or chopped dry-roasted peanuts

: Cilantro leaves

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Directions

1 In 10-inch skillet, melt butter over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
2 Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
3 Serve chicken mixture over rice; sprinkle with cashews and cilantro.