Curry Chicken Triangles

(20)
3 reviews.
  • 25 min prep time
  • 40 min total time
  • 11 ingredients
  • 24 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1
package (3 oz) cream cheese, softened
1
tablespoon milk
2
tablespoons apricot preserves
1
cup finely chopped cooked chicken
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup chopped drained water chestnuts (from 8-oz can)
3
tablespoons chopped green onions (3 medium)
2
teaspoons curry powder
1
egg, beaten
2
tablespoons chopped almonds

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface; press each to form 12x9-inch rectangle. Cut each into 12 squares.
  2. 2 In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder.
  3. 3 Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds.
  4. 4 Bake 10 to 15 minutes or until deep golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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