Posted: 10/20/2010 9:59:23 AM
I made it for a get-together. Two people requested the recipe. I would make this again, but something about them did not make them "5 star"...too "one note" flavoring????
The curry is quite strong in the recipe (usually isn't the case is other recipes I have tried). Only difference I made was used yellow onions instead of green (what I had at home). These were very easy to make, very fluffy and tasty, and something different b/c of the curry yet familiar w/ use of the crescents. I used lowfat cream cheese, sugar free apricot preserves, and canned chicken and it worked out grea
Posted: 5/19/2010 1:52:40 PM
I made some substitutions which I perhaps shouldn't have. I used fat free cream cheese and 2 cans of Crescent dough instead of the sheet dough. I used who crescents pinched together to make a square. If you're going to make this, don't skimp and use low fat cream cheese. It just doesn't taste the same. Good curry taste however. I wasn't too impressed with the water chestnuts either. I would have preferred peas, or instead maybe some shredded carrots. I'd also double the amount of apricot preserves. Just my thoughts.