Curry Chicken Triangles

If you're looking for something new and creative to serve at your next gathering, look no further. Curried chicken tucked in a flaky crescent bundle is sure to please.

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Servings 24

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( 20 ) Ratings

20 Ratings

5 Stars

4 Stars

3 Stars

2 Stars 18%

1 Stars 14%

Member Reviews ( 3 )

3b815e98-c82e-4595-9a99-7de19875ba7d

ingredients 11
Prep Time 25 min
Total Time 40 min

Ingredients

2: cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: package (3 oz) cream cheese, softened

1: tablespoon milk

2: tablespoons apricot preserves

1: cup finely chopped cooked chicken

1/2: cup shredded Cheddar cheese (2 oz)

1/4: cup chopped drained water chestnuts (from 8-oz can)

3: tablespoons chopped green onions (3 medium)

2: teaspoons curry powder

1: egg, beaten

2: tablespoons chopped almonds

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface; press each to form 12x9-inch rectangle. Cut each into 12 squares.
2 In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder.
3 Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds.
4 Bake 10 to 15 minutes or until deep golden brown.

EXPERT TIPS

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Expert Tips

Curry powder isn't a single spice, but a combination of many spices often including cardamom, cinnamon, chiles and cloves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 110
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 180mg; 180%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jlattin9456

report Posted Oct. 20, 2010 9:59 AM

I made it for a get-together. Two people requested the recipe. I would make this again, but something about them did not make them "5 star"...too "one note" flavoring???? The curry is quite strong in the recipe (usually isn't the case is other recipes I have tried). Only difference I made was used yellow onions instead of green (what I had at home). These were very easy to make, very fluffy and tasty, and something different b/c of the curry yet familiar w/ use of the crescents. I used lowfat cream cheese, sugar free apricot preserves, and canned chicken and it worked out grea

carlawarla

report Posted May. 19, 2010 1:52 PM

I made some substitutions which I perhaps shouldn't have. I used fat free cream cheese and 2 cans of Crescent dough instead of the sheet dough. I used who crescents pinched together to make a square. If you're going to make this, don't skimp and use low fat cream cheese. It just doesn't taste the same. Good curry taste however. I wasn't too impressed with the water chestnuts either. I would have preferred peas, or instead maybe some shredded carrots. I'd also double the amount of apricot preserves. Just my thoughts.

rubydawn

report Posted Jun. 14, 2009 8:48 PM

This sounds really good. I'm looking forward to trying it.