Bake-Off® Contest 47, 2014
Carlsbad, California

Curry Chicken-Crescent Wontons

Party time! Add a cheesy chicken appetizer to your munchies offering.

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  • prep time 20 min
  • total time 35 min
  • ingredients 7
  • servings 8
 

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
2
teaspoons Watkins™ Curry Powder
1/2
cup coarsely chopped cooked chicken
2
tablespoons chopped green onions (2 medium)
2
tablespoons coarsely chopped water chestnuts
1
can Pillsbury™ refrigerated crescent rounds (8 rounds)
1
tablespoon chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with Reynolds® Parchment Paper.
  • 2 In medium bowl, mix cream cheese and curry powder until smooth. Stir in chicken, green onions and water chestnuts. Shape mixture into 8 (1 1/2-inch) balls, about 2 tablespoons each.
  • 3 Separate dough into 8 rounds. Press each to form 4-inch round. Place 1 chicken mixture ball on center of each crescent round; bring dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 2 inches apart on cookie sheet.
  • 4 Bake 10 to 15 minutes or until golden brown. Sprinkle with cilantro; serve warm.
  • 1 Heat oven to 375°F. Line cookie sheet with Reynolds® Parchment Paper.
  • 2 In medium bowl, mix cream cheese and curry powder until smooth. Stir in chicken, green onions and water chestnuts. Shape mixture into 8 (1 1/2-inch) balls, about 2 tablespoons each.
  • 3 Separate dough into 8 rounds. Press each to form 4-inch round. Place 1 chicken mixture ball on center of each crescent round; bring dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 2 inches apart on cookie sheet.
  • 4 Bake 10 to 15 minutes or until golden brown. Sprinkle with cilantro; serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
270mg
270%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc. Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
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