Curried Yellow and White Corn Salad

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  2 reviews
  • 20 min prep time
  • total time
  • 13 ingredients
  • 8 servings

Ingredients

1
cup light or regular mayonnaise
2
to 4 tablespoons curry paste*
1
small green bell pepper, chopped
1
small red bell pepper, chopped
2
large stalks celery, chopped
2
green onions, chopped
2
(11-oz.) cans Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
1
(8-oz.) can water chestnuts, drained, chopped
Fresh spinach or lettuce leaves
1
hard-cooked egg, sliced, if desired
1
avocado, peeled, pitted and chopped, if desired
1/4
cup sliced ripe olives, if desired
2
radishes, sliced, if desired

Directions

  1. 1 In medium bowl, combine mayonnaise and curry paste; mix well.
  2. 2 In large bowl, combine bell peppers, celery, onions, corn and water chestnuts; mix well. Add mayonnaise mixture; stir gently to mix. Serve immediately, or cover and refrigerate until serving time.
  3. 3 To serve, arrange spinach on serving platter. Top with corn mixture. Garnish with egg, avocado, olives and radishes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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