Curried Yellow and White Corn Salad

Get curry in a hurry! Whip up this bountiful corn salad on spinach in just 20 minutes!

  • prep time 20 min
  • total time
  • ingredients 13
  • servings 8

Ingredients

1
cup light or regular mayonnaise
2
to 4 tablespoons curry paste*
1
small green bell pepper, chopped
1
small red bell pepper, chopped
2
large stalks celery, chopped
2
green onions, chopped
2
(11-oz.) cans Green Giant® SteamCrisp® Super Sweet Yellow and White Corn, drained
1
(8-oz.) can water chestnuts, drained, chopped
Fresh spinach or lettuce leaves
1
hard-cooked egg, sliced, if desired
1
avocado, peeled, pitted and chopped, if desired
1/4
cup sliced ripe olives, if desired
2
radishes, sliced, if desired
  • 1 In medium bowl, combine mayonnaise and curry paste; mix well.
  • 2 In large bowl, combine bell peppers, celery, onions, corn and water chestnuts; mix well. Add mayonnaise mixture; stir gently to mix. Serve immediately, or cover and refrigerate until serving time.
  • 3 To serve, arrange spinach on serving platter. Top with corn mixture. Garnish with egg, avocado, olives and radishes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    240
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1/2 Fruit; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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