Bloggers Adam and Joanne Gallagher from Inspired Taste makes a simple curried squash soup with coconut milk and shrimp.
Replace roasted shrimp with roasted squash, walnuts or pecans.
Instead of coconut milk, use chicken stock or broth.
Creamy Seafood Pasta
Slow-Cooker Curried Squash Soup
New England Clam Chowder
Souper Shrimp Bisque