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Warm up with a simple soup. Ready-to-go veggies make it easy while mild curry gives it a kid-friendly kick.
Replace roasted shrimp with roasted squash, walnuts or pecans.
Instead of coconut milk, use chicken stock or broth.
Grilled Zesty Herb Shrimp Salads
Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
Shrimp Enchiladas with Sweet Corn Sauce
Cravin' Crab Enchiladas
Grands!® Tuna Melts