Warm up with a simple soup. Ready-to-go veggies make it easy while mild curry gives it a kid-friendly kick.
Replace roasted shrimp with roasted squash, walnuts or pecans.
Instead of coconut milk, use chicken stock or broth.
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Shrimp Enchiladas with Sweet Corn Sauce
Grands!® Tuna Melts
Cravin' Crab Enchiladas
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