Curried Vegetable Stuffed Portabellas

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4
large (4 to 5 inches) portabella mushroom caps, stems removed
1
box (9 oz) Green Giant™ frozen chopped spinach
1
teaspoon vegetable oil
1/4
cup chopped onion
1 1/4
cups vegetable broth
1
teaspoon curry powder
1/4
teaspoon salt
1
cup uncooked instant brown rice
1/4
cup shredded carrot
1/4
cup plain yogurt, if desired
Sliced green onion, if desired

Directions

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Recipe Step Photos

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