Curried Turkey Salad

Need a new idea for salad? Try this crunchy curried macaroni, veggies and turkey salad that's served with lettuce.

  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 9
  • servings 6

Ingredients

1 1/2
cups uncooked elbow macaroni (6 ounces)
1
package (10 ounces) frozen green peas
3/4
cup mayonnaise or salad dressing
2
teaspoons curry powder
2
cups cut-up cooked turkey breast
1/2
cup shredded Cheddar cheese (2 ounces)
4
medium green onions, sliced (1/2 cup)
1
medium stalk celery, sliced (1/2 cup)
Lettuce leaves, if desired
  • 1 Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
  • 2 Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    495
    (
    Calories from Fat
    295),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    2 Starch; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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