Curried Sweet Potato Soup

(0)
0 reviews.
  • 15 min prep time
  • 35 min total time
  • 10 ingredients
  • 8 servings

Ingredients

2
(14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium
2
cups coarsely chopped onions
2
to 3 garlic cloves, minced
3
teaspoons curry powder
2
teaspoons paprika
1
(18-oz.) can vacuum-packed sweet potatoes, chopped
1
(15-oz.) can garbanzo beans, drained
1
(14.5 or 16-oz.) can whole tomatoes, undrained, cut up
2
tablespoons frozen orange juice concentrate, thawed
1/3
cup chopped fresh parsley

Directions

  1. 1 Spray nonstick Dutch oven with nonstick cooking spray. Add 1/4 cup of the broth; bring to a boil over medium-high heat. Add onions and garlic; cook 2 to 3 minutes or until liquid has almost evaporated, stirring frequently.
  2. 2 Stir in curry powder and paprika. Add remaining broth and all remaining ingredients except parsley. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until sweet potatoes begin to fall apart. Mash any remaining chunks of sweet potato with back of spoon. Stir in parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved