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Curried Sweet Potato and Lentil Stew

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  • 15 min prep time
  • 5 hr 30 min total time
  • 14 ingredients
  • 6 servings
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Looking for a slow-cooked dinner? Then try this sweet potato and lentil stew made with Progresso® chicken broth and Green Giant® beans.

Ingredients

3
cups cubes (1 inch) peeled dark-orange sweet potatoes
1
small onion, finely chopped (1/4 cup)
1 1/2
cups ready-to-eat baby-cut carrots
3/4
cup dried lentils, sorted, rinsed
2
teaspoons olive or vegetable oil
1
tablespoon curry powder
1
teaspoon ground cumin
1/2
teaspoon salt
1/4
teaspoon pepper
1
teaspoon finely chopped gingerroot
1
clove garlic, finely chopped
1
can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2
cups Green Giant™ Steamers™ frozen cut green beans (from 12-oz bag), thawed
1/2
cup plain fat-free yogurt

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix sweet potatoes, onion, carrots and lentils.
  • 2 In 8-inch skillet, heat oil over medium heat. Cook curry powder, cumin, salt, pepper, gingerroot and garlic in oil 1 minute, stirring constantly. Stir in broth. Pour mixture into slow cooker; stir.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 4 Stir in green beans. Increase heat setting to High. Cover; cook about 15 minutes longer or until beans are crisp-tender. Serve topped with yogurt.
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix sweet potatoes, onion, carrots and lentils.
  • 2 In 8-inch skillet, heat oil over medium heat. Cook curry powder, cumin, salt, pepper, gingerroot and garlic in oil 1 minute, stirring constantly. Stir in broth. Pour mixture into slow cooker; stir.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 4 Stir in green beans. Increase heat setting to High. Cover; cook about 15 minutes longer or until beans are crisp-tender. Serve topped with yogurt.

Expert Tips

Cooking the spices together before adding them to the other ingredients gives this curry its wonderful flavor.

This stew keeps well in the refrigerator up to 4 days. You can also freeze it in airtight containers up to 3 months.

Place the green beans in the refrigerator when beginning the recipe, and they will be thawed just in time to stir into the stew.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
540mg
22%
Total Carbohydrate
34g
11%
Dietary Fiber
8g
31%
Sugars
8g
8%
Protein
9g
9%
% Daily Value*:
Vitamin A
320%
320%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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