Curried Seafood Salad with Melon Slices

10 minutes, five ingredients and two steps is all you need to make this flavorful seafood and melon salad - perfect for dinner.

  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 4

Ingredients

2
pints (4 cups) purchased seafood salad (from deli)
1/4
cup golden raisins
1
teaspoon curry powder
1/2
honeydew melon, seeded, cut into slices
2
tablespoons chopped salted peanuts
  • 1 In medium bowl, combine seafood salad, raisins and curry powder; stir gently to mix.
  • 2 Fan honeydew slices on individual serving plates. Spoon salad mixture onto center of melon slices. Sprinkle with peanuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    4g
    4%
      Sugars
    22g
    22%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    80%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 4 Very Lean Meat; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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