Curried Pumpkin-Vegetable Soup

Canned pumpkin, tomatoes and broth become the base for a tasty, colorful soup.

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Servings 4

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

1: teaspoon olive oil

1: medium onion, chopped (1/2 cup)

1: clove garlic, minced

2: cups Green Giant® frozen mixed vegetables (from 1-lb bag)

1: can (15 oz) pumpkin

1: can (14.5 oz) diced tomatoes, undrained

1: can (14 oz) fat-free chicken broth with 33% less sodium

1/2: cup water

1/2: teaspoon sugar

1 1/2: teaspoons curry powder

1: teaspoon paprika

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Directions

1 In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 1 to 2 minutes, stirring frequently, until onion is crisp-tender.
2 Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until vegetables are tender. If desired, season to taste with pepper.