Curried Pumpkin Bisque Shooters

Give this festive fall soup a party appearance for a change in French appetizer fare. Line up those shot glasses and fill them with this creamy curried pumpkin bisque - ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 13
  • servings 12

Ingredients

2
tablespoons olive oil
1
small onion, chopped (1/3 cup)
2
cloves garlic, finely chopped
1
teaspoon curry powder
1/2
teaspoon salt
1/2
teaspoon grated gingerroot
1/4
teaspoon black pepper
1/8
teaspoon ground red pepper (cayenne)
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
cup half-and-half
1
cup vegetable broth
1/4
cup sour cream
Fresh chives, if desired
  • 1 In 2-quart saucepan, heat oil over medium heat. Cook onion in oil 5 minutes, stirring occasionally, until softened. Stir in garlic, curry powder, salt, gingerroot, black pepper and red pepper. Cook and stir 1 minute. Stir in pumpkin, half-and-half and broth. Cook 4 minutes longer. Remove from heat; cool 5 minutes.
  • 2 In blender, place pumpkin mixture. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide bisque evenly among 12 shot glasses, using 1/4 cup in each. Top each with 1 teaspoon sour cream. Garnish with chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    73
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    189mg
    189%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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