Curried Orzo and Vegetable Salad

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  • 30|min prep time
  • 2|hr|30|min total time
  • 14 ingredients
  • 4 servings

Dressing

1/3
cup light mayonnaise or salad dressing
2
tablespoons fresh lime juice
1
teaspoon curry powder
1
teaspoon salt
Dash ground red pepper (cayenne)
1/4
cup chopped fresh cilantro, if desired

Salad

1
(9-oz.) pkg. Green Giant™ Frozen Baby Lima Beans
7
oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
1
medium red bell pepper, coarsely chopped
1
stalk celery, sliced
1/2
cup golden raisins
1/4
cup chopped onion
1
cup quartered cherry tomatoes
4
lettuce leaves

Directions

  1. 1 In small nonmetal bowl, combine all dressing ingredients; mix well. Refrigerate.
  2. 2 Cook lima beans as directed on package. Drain. Cook orzo to desired doneness as directed on package. Drain. In colander or strainer, rinse lima beans and orzo with cold water to cool. Drain well.
  3. 3 In large bowl, combine cooked lima beans and orzo, bell pepper, celery, raisins and onion; toss gently. Pour dressing over mixture; toss to coat. Refrigerate at least 2 hours to blend flavors.
  4. 4 Just before serving, add tomatoes; toss gently. To serve, line plates with lettuce. Spoon salad onto lettuce. If desired, garnish with additional fresh cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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