Curried Lentil and Vegetable Stew

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  • 55|min prep time
  • 55|min total time
  • 9 ingredients
  • 6 servings

2
tablespoons olive oil or butter
1
large onion, chopped (1 cup)
1
tablespoon curry powder
1 1/2
cups Progresso™ chicken broth
2
tablespoons gluten free baking mix
2
cans (18 oz each) Progresso™ Vegetable Classics lentil soup
1/2
cup apple juice
3
cups 1-inch pieces peeled dark-orange sweet potatoes
1
cup frozen shelled edamame (green) soybeans or frozen sweet peas

Directions

  1. 1 In 4-quart saucepan, heat oil over medium heat. Add onion and curry powder; cook 2 minutes, stirring occasionally.
  2. 2 Gradually whisk Bisquick into broth until well blended. Stir broth mixture, soup, apple juice, sweet potatoes and soybeans into saucepan. Heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally, until vegetables are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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