This hearty meatless stew uses Progresso® Vegetable Classics lentil soup, edamame and fresh sweet potatoes. Edamame is the Japanese name for green, or unripened, soybeans. You’ll find bags of frozen shelled edamame in the frozen vegetable section.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Beef Stew in Biscuit Cups
Ground Beef Stew over Garlic Mashed Potatoes
Slow-Cooker Caramelized Onion Beef Stew
Easy Garlic-Cheese Biscuits
Gluten-Free Chicken Alfredo Pizza
Simple Spanakopita Pie