Curried Gouda Spread

Gouda cheese, lemon juice and curry powder compliment a delicious spread - served with fruit or crackers.

  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 5
  • servings 20

Ingredients

1
(7-oz.) Gouda cheese with red wax coating
1
(3-oz.) pkg. cream cheese, softened
1
tablespoon honey
2
teaspoons lemon juice
1/4
teaspoon curry powder
  • 1 With sharp knife, remove about 3-inch diameter slice from top of Gouda cheese. Carefully hollow out, leaving wax coating intact to form shell.
  • 2 In food processor bowl with metal blade, combine Gouda cheese, cream cheese, honey, lemon juice and curry powder; process until smooth and well blended. Spoon cheese mixture into shell, mounding in center. Cover; refrigerate at least 3 hours or overnight to blend flavors.
  • 3 For easier spreading, let cheese stand at room temperature for 1 hour before serving. To serve, place cheese on serving tray; surround with wedges of fresh peaches, pears, apple or pineapple, grapes and/or assorted crackers. Spread cheese on fruit or crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    50
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    0%;
    Exchanges:
    1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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