Curried Gouda Spread

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  • 20 min prep time
  • 4 hr 20 min total time
  • 5 ingredients
  • 20 servings

Ingredients

1
(7-oz.) Gouda cheese with red wax coating
1
(3-oz.) pkg. cream cheese, softened
1
tablespoon honey
2
teaspoons lemon juice
1/4
teaspoon curry powder

Directions

  1. 1 With sharp knife, remove about 3-inch diameter slice from top of Gouda cheese. Carefully hollow out, leaving wax coating intact to form shell.
  2. 2 In food processor bowl with metal blade, combine Gouda cheese, cream cheese, honey, lemon juice and curry powder; process until smooth and well blended. Spoon cheese mixture into shell, mounding in center. Cover; refrigerate at least 3 hours or overnight to blend flavors.
  3. 3 For easier spreading, let cheese stand at room temperature for 1 hour before serving. To serve, place cheese on serving tray; surround with wedges of fresh peaches, pears, apple or pineapple, grapes and/or assorted crackers. Spread cheese on fruit or crackers.

Notes

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Nutrition Information

Recipe Step Photos

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