Curried Gouda Spread

Gouda cheese, lemon juice and curry powder compliment a delicious spread - served with fruit or crackers.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 5
  • servings 20
 

Ingredients

1
(7-oz.) Gouda cheese with red wax coating
1
(3-oz.) pkg. cream cheese, softened
1
tablespoon honey
2
teaspoons lemon juice
1/4
teaspoon curry powder

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 With sharp knife, remove about 3-inch diameter slice from top of Gouda cheese. Carefully hollow out, leaving wax coating intact to form shell.
  • 2 In food processor bowl with metal blade, combine Gouda cheese, cream cheese, honey, lemon juice and curry powder; process until smooth and well blended. Spoon cheese mixture into shell, mounding in center. Cover; refrigerate at least 3 hours or overnight to blend flavors.
  • 3 For easier spreading, let cheese stand at room temperature for 1 hour before serving. To serve, place cheese on serving tray; surround with wedges of fresh peaches, pears, apple or pineapple, grapes and/or assorted crackers. Spread cheese on fruit or crackers.
  • 1 With sharp knife, remove about 3-inch diameter slice from top of Gouda cheese. Carefully hollow out, leaving wax coating intact to form shell.
  • 2 In food processor bowl with metal blade, combine Gouda cheese, cream cheese, honey, lemon juice and curry powder; process until smooth and well blended. Spoon cheese mixture into shell, mounding in center. Cover; refrigerate at least 3 hours or overnight to blend flavors.
  • 3 For easier spreading, let cheese stand at room temperature for 1 hour before serving. To serve, place cheese on serving tray; surround with wedges of fresh peaches, pears, apple or pineapple, grapes and/or assorted crackers. Spread cheese on fruit or crackers.

EXPERT TIPS

toggle

Expert Tips

Curry powder is a blend of spices invented by the English to approximate the many flavors found in Indian curry blends.

Apples and pears are plentiful this time of year, and they taste wonderful served with cheese. If you slice them ahead of time, place them in a bowl of water with a little lemon juice added to keep them from darkening. Pat them dry when you're ready to serve.

Make the Gouda cheese mixture one to two days ahead; cover and refrigerate it.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
95mg
95%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
0%;
Exchanges:
1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet