Curried Corn Salad with Tomato

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  • 10 min prep time
  • total time
  • 8 ingredients
  • 8 servings

Ingredients

1/4
cup mayonnaise or salad dressing
1/4
cup sour cream
1
tablespoon mango chutney
1
teaspoon curry powder
1/2
teaspoon salt
2
(11-oz.) cans Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
8
tomato slices (1 large or 2 medium tomatoes)
3
tablespoons chopped fresh cilantro or parsley

Directions

  1. 1 In medium bowl, combine mayonnaise, sour cream, chutney, curry powder and salt; mix well. Add corn; stir to coat.
  2. 2 Arrange tomato slices in single layer on large serving platter. Spoon about 1/3 cup corn mixture in center of each tomato slice. Sprinkle with cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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