NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories

150

(

Calories from Fat

70),

% Daily Value

Total Fat

8g

8%

(Saturated Fat

2g,

2%

),

Cholesterol

5mg

5%;

Sodium

630mg

630%;

Total Carbohydrate

18g

18%

(Dietary Fiber

2g

2%

  Sugars

7g

7%

),

Protein

2g

2%

;

% Daily Value*:

Vitamin A

6%;

Vitamin C

10%;

Calcium

0%;

Iron

2%;