Curried Chicken Turnovers

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  • 15 min prep time
  • 40 min total time
  • 6 ingredients
  • 14 servings

Ingredients

1/3
cup raisins
1/3
cup sour cream
1/4
cup mango chutney
1 1/4
teaspoons curry powder
1
(5-oz.) can chunk chicken in water, drained
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Directions

  1. 1 Heat oven to 400°F. In medium bowl, combine all ingredients except pie crusts; mix well.
  2. 2 Remove pie crusts from pouches. Unfold crusts; press out fold lines. With 3 1/2-inch round cutter, cut 14 rounds from crusts.
  3. 3 Place about 1 tablespoon chicken mixture in center of each dough round. Brush edge of each round with water. Fold in half over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  4. 4 Bake at 400°F. for 18 to 23 minutes or until light golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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