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Curried Chicken Turnovers

Enjoy your dinner with curried chicken turnover made with Pillsbury® refrigerated pie crusts - perfect for Asian cuisine that can be ready in 40 minutes.

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  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 14
 

Ingredients

1/3
cup raisins
1/3
cup sour cream
1/4
cup mango chutney
1 1/4
teaspoons curry powder
1
(5-oz.) can chunk chicken in water, drained
1
box Pillsbury® refrigerated pie crusts, softened as directed on box

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In medium bowl, combine all ingredients except pie crusts; mix well.
  • 2 Remove pie crusts from pouches. Unfold crusts; press out fold lines. With 3 1/2-inch round cutter, cut 14 rounds from crusts.
  • 3 Place about 1 tablespoon chicken mixture in center of each dough round. Brush edge of each round with water. Fold in half over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 4 Bake at 400°F. for 18 to 23 minutes or until light golden brown. Serve warm.
  • 1 Heat oven to 400°F. In medium bowl, combine all ingredients except pie crusts; mix well.
  • 2 Remove pie crusts from pouches. Unfold crusts; press out fold lines. With 3 1/2-inch round cutter, cut 14 rounds from crusts.
  • 3 Place about 1 tablespoon chicken mixture in center of each dough round. Brush edge of each round with water. Fold in half over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 4 Bake at 400°F. for 18 to 23 minutes or until light golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

To make an easy dipping sauce for the chicken turnovers, mix 2/3 cup sour cream with 1/3 cup prepared mango chutney. Top it off with a dash of curry powder or chopped fresh cilantro.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
105
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
90mg
90%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.