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Bake-Off® Contest 42, 2006
Renton, Washington

Curried Chicken Salad Waffle Sandwiches

A new style of curried chicken salad is sandwiched between a new style of bread - biscuits cooked in the waffle maker!

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  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 4
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Butter Tastin'® Flaky Layers refrigerated biscuits
3
cups cubed cooked chicken (about 1 lb)
1/2
cup finely chopped, peeled jicama
1/2
cup finely chopped celery
1/2
cup chopped cashews
1/3
cup mayonnaise or salad dressing
2
teaspoons Dijon mustard
1
teaspoon curry powder
1
container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt
Salt and pepper, if desired
4
cups mixed salad greens

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix chicken, jicama, celery and cashews. In small bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise mixture over chicken mixture; gently toss to coat. Add salt and pepper to taste.
  • 2 Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time). Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • 3 Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves on each individual plate. Serve with mixed salad greens.
  • 1 In large bowl, mix chicken, jicama, celery and cashews. In small bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise mixture over chicken mixture; gently toss to coat. Add salt and pepper to taste.
  • 2 Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time). Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • 3 Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves on each individual plate. Serve with mixed salad greens.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
860
(
Calories from Fat
440),
% Daily Value
Total Fat
48g
48%
(Saturated Fat
10g,
10%
Trans Fat
7g
7%
),
Cholesterol
100mg
100%;
Sodium
1410mg
1410%;
Total Carbohydrate
64g
64%
(Dietary Fiber
3g
3%
  Sugars
19g
19%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
20%;
Calcium
20%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.