Curried Chicken Salad Cups

(1)
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1/3
cup plain yogurt
2
tablespoons purchased mango chutney, large pieces chopped
1
teaspoon curry powder
1/4
teaspoon salt
1
cup finely chopped cooked chicken
1/4
cup diced fresh mango
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh mint leaves
1
package (2.1 oz) frozen mini fillo shells (15 shells)
Fresh mint sprigs

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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