Curried Chicken Packets

They’re grand! Flaky biscuit layers envelope a sweet and savory filling.

  • prep time 50 min
  • total time 60 min
  • ingredients 15
  • servings 24

Ingredients

Dipping Sauce

1
cup orange marmalade
2
tablespoons soy sauce
2
teaspoons Dijon mustard
1/2
teaspoon ground ginger

Packets

1
cup finely chopped cooked chicken
1/2
cup finely shredded Monterey Jack cheese (2 oz)
1/4
cup golden raisins, chopped
1
medium green onion, finely chopped (1 tablespoon)
1
tablespoon finely chopped fresh parsley
1/2
teaspoon ground ginger
1
teaspoon ground curry
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
1
egg
1
teaspoon water
1
tablespoon toasted sesame seed, if desired
  • 1 In small bowl, mix dipping sauce ingredients with wire whisk; set aside.
  • 2 Heat oven to 350°F. Grease 2 cookie sheets with shortening, or spray with cooking spray. In medium bowl, mix chicken, cheese, raisins, onion, parsley, ginger and curry until well blended. Cover and refrigerate.
  • 3 Working with 4 biscuits at a time, evenly split each biscuit between layers into thirds. Refrigerate remaining 4 biscuits. Gently stretch each third of dough. Place 1 tablespoon chicken mixture in center of each; fold 2 sides upward, forming standing half-moon shape. Pinch edges tightly to seal. Place on cookie sheet, pinched edges up.
  • 4 In small bowl, beat egg and water. Brush tops of each packet with egg, and sprinkle with sesame seed.
  • 5 Bake 12 to 15 minutes or until tops are golden brown and filling is hot. Repeat with remaining dough and filling. Serve warm or cold with dipping sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    130
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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