Curried Chicken and Rice

Make a filling meal in 40 minutes! The curry powder adds the right amount of spice to the chicken and rice – perfect for Asian-style dinner.

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Servings 4

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3 Ratings

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4 Stars 33%

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3c14f94f-66d4-406a-9a77-fd535f84bc38

ingredients 12
Prep Time 20 min
Total Time 40 min

Ingredients

3/4: lb. boneless, skinless chicken breast halves, cut into bite-sized pieces

1 1/3: cups water

1: (14.5-oz.) can stewed tomatoes, undrained

1/3: cup raisins

1: tablespoon brown sugar

1: tablespoon fresh lemon juice

1: teaspoon chicken-flavor instant bouillon

1: teaspoon curry powder

1/2: teaspoon cinnamon

1/4: teaspoon salt

1/4: teaspoon ginger

1: cup uncooked basmati rice, rinsed, or regular long-grain rice

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Directions

1 In large saucepan, combine all ingredients except rice. Bring to a boil.
2 Stir in rice. Reduce heat; cover and simmer 20 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 340
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 55mg; 55%;
Sodium: 490mg; 490%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 2g 2% Sugars 14g 14% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 6%;
Iron: 20%;

Exchanges:

3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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SimplySherry0589

report Posted Mar. 14, 2010 10:31 AM

This recipe is delicious!! It's really easy to make and most of the ingredients are things that you already have in your pantry. I've made this multiple times when I was too tired to cook anything extravagant. It's so quick to make and so simple. & everyone seems to love it!