Curried Chicken and Grape Salad

Curried Chicken and Grape Salad

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

Dressing
1/2
cup mayonnaise or salad dressing
2
tablespoons lemon juice
2
to 3 teaspoons curry powder
1/2
teaspoon salt
1/4
teaspoon pepper
Salad
3
cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup thinly sliced celery
1
cup seedless red grapes, halved
3
tablespoons slivered almonds, toasted
  1. In large bowl, stir dressing ingredients until well mixed.
  2. Fold in chicken, celery and grapes. Sprinkle with almonds.
Makes 5 servings
Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
Kitchen Tips
You may find several types of curry powder in your grocery store, but the most common blends are labeled either curry powder (mild) or Madras curry powder (a bit hotter).
You can use cooked chicken from the deli, cut into cubes, or frozen (thawed) diced cooked chicken instead of the rotisserie chicken.

Nutrition Information:

1 Serving (1 Serving (1 Cup))
  • Calories 270
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 860mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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