Curried Chicken and Grape Salad

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

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Servings 5

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( 4 ) Ratings

4 Ratings

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Member Reviews ( 8 )

76abfb2a-375f-4436-b1b9-dba285f03b0d

ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

Dressing

1/2: cup mayonnaise or salad dressing

2: tablespoons lemon juice

2: to 3 teaspoons curry powder

1/2: teaspoon salt

1/4: teaspoon pepper

Salad

3: cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: cup thinly sliced celery

1: cup seedless red grapes, halved

3: tablespoons slivered almonds, toasted

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Directions

1 In large bowl, stir dressing ingredients until well mixed.
2 Fold in chicken, celery and grapes. Sprinkle with almonds.

EXPERT TIPS

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Expert Tips

You may find several types of curry powder in your grocery store, but the most common blends are labeled either curry powder (mild) or Madras curry powder (a bit hotter).

You can use cooked chicken from the deli, cut into cubes, or frozen (thawed) diced cooked chicken instead of the rotisserie chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 860mg; 860%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MarthRose

report Posted Apr. 14, 2013 12:07 AM

First, for those of you who are questioning the number of servings this makes, it states that it makes 5 servings. For me, this is YUM. I doubt I will ever make another form of chicken salad. I am currently looking for the hotter curry powder as I like a little heat in my food. Also, when I tried the recipe, I did not have any grapes so I just cubed up some canned pear halves and love it that way. It gave a slight touch of sweetness (not overpowering) and it was an easy substitute. Again, YUM-open face on small bread slices ( hmm, think crostini next time or on greens).

camerolady

report Posted Oct. 24, 2012 7:13 PM

Kelbi You are missing it. It says 1 Cup serving. this is so delicious I could eat it every day.. YUMMMMM!

3lilbaker

report Posted Aug. 12, 2012 7:22 PM

Definitely the best chicken salad I have ever made! I will plan to double it next time. Fabulous recipe!

Kelbi

report Posted Jul. 31, 2012 9:44 PM

Am I missing where it says how many servings it makes? What's the point of giving the nutritional content per serving if you don't say how many there are in the recipe? Other than feeling like I probably ate 3 servings, this was really good.

Karen4899

report Posted Jul. 31, 2012 2:25 PM

This was both delicious and easy. My kids liked it but wanted it as a sandwich. When they tried bread it was to messy so the next time they used a flat bread like tortillas and rolled it up to make it easier to eat. I enjoyed it on a bed of butter lettuce. I ran out of slivered almonds so I added some pine nuts which was a good substitute.