Curried Beef Stew

(0)
0 reviews.
  • 15 min prep time
  • 10 hr 15 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
cup small whole onions, peeled
1
cup fresh baby carrots
12
small new potatoes, cut in half ( about 4 cups)
2
lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
1
(14.5-oz.) can diced tomatoes, undrained
1/2
cup apple juice
4
teaspoons curry powder
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
  2. 2 In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
  3. 3 Cover; cook on low setting for 8 to 10 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved