Curried Beef Stew

Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.

  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 9
  • servings 6

Ingredients

1
cup small whole onions, peeled
1
cup fresh baby carrots
12
small new potatoes, cut in half ( about 4 cups)
2
lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
1
(14.5-oz.) can diced tomatoes, undrained
1/2
cup apple juice
4
teaspoons curry powder
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
  • 3 Cover; cook on low setting for 8 to 10 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    280
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    30%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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