Curried Beef Samosas

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  • 25 min prep time
  • 45 min total time
  • 7 ingredients
  • 8 servings


tablespoon curry powder
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
cup Green Giant™ Steamers™ frozen sweet peas
boxes Pillsbury™ refrigerated pie crusts (4 crusts), softened as directed on box
egg yolk
container (6 oz) Yoplait® Original Fat Free plain yogurt
tablespoon mango chutney


  1. 1 Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
  2. 2 Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
  3. 3 Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
  4. 4 In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
  5. 5 Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.




Nutrition Information

Recipe Step Photos

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