Curried Beef Samosas

Old El Paso® refrigerated taco sauce with shredded chicken can be used in place of the ground beef mixture.

  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 8

Ingredients

1
tablespoon curry powder
1
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1
cup Green Giant™ Steamers™ frozen sweet peas
2
boxes Pillsbury™ refrigerated pie crusts (4 crusts), softened as directed on box
1
egg yolk
1
container (6 oz) Yoplait® Original Fat Free plain yogurt
1
tablespoon mango chutney
  • 1 Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
  • 2 Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
  • 3 Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
  • 4 In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
  • 5 Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    3 Starch; 1 Other Carbohydrate; 5 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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