Currant-Cardamom Scones

Bake these yummy currant and cardamom scones - ready in 40 minutes.

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Servings 8

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ingredients 11
Prep Time 15 min
Total Time 40 min

Ingredients

1 1/2: cups all-purpose flour

1/4: cup sugar

3: teaspoons baking powder

1/2: teaspoon cardamom

1/4: teaspoon salt

1/4: cup margarine or butter

1/3: cup dried currants

2: teaspoons grated orange peel

1/2: cup buttermilk*

1: egg

1: teaspoon sugar

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Directions

1 Heat oven to 400°F. In medium bowl, combine flour, 1/4 cup sugar, baking powder, cardamom and salt; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Stir in currants and orange peel.
2 In small bowl, combine buttermilk and egg; blend well. Add all at once; stir just until dry ingredients are moistened.
3 On well-floured surface, gently knead dough 5 or 6 times. Place on ungreased cookie sheet; press into 8-inch round, about 1 inch thick. Cut into 8 wedges; do not separate. Sprinkle with 1 teaspoon sugar.
4 Bake at 400°F. for 15 to 25 minutes or until light golden brown. Cut into wedges. Serve warm.