Cupcake Strawberries

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  • 45|min prep time
  • 1|hr|35|min total time
  • 6 ingredients
  • 24 servings

1
box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/4
teaspoon red gel or paste food color
1
container creamy white frosting
1
box (4.5 oz) green chewy fruit snack rolls
1/4
cup miniature semisweet chocolate chips

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. To make strawberry-shaped cupcakes, pinch in one side of each paper baking cup. Insert 1/2-inch ball of foil between liner and muffin cup to hold in place. (See photo.)
  2. 2 Make, bake and cool cake mix as directed on box for cupcakes.
  3. 3 Stir food color into frosting until well blended. Frost cooled cupcakes with frosting to look like strawberries. Cut chewy fruit snack into leaf shapes; press into tops of cupcakes. Arrange chocolate chips on frosting to look like seeds. Store loosely covered.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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