Cup o’ Joe Chocolate Cookies

(254)
26 reviews.
  • 40 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 30 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup baking cocoa
1 1/2
tablespoons instant espresso coffee powder or granules
1/4
cup whipping cream
1/3
cup mini chips semi-sweet chocolate

Directions

  1. 1 Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  2. 2 In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; stir until well blended.
  3. 3 Shape dough into 30 balls; place 2 inches apart on ungreased cookie sheets. Using bottom of drinking glass, flatten balls into 1 1/2-inch rounds. Press thumb into center of each round to make indentation. Fill each indention with 1/2 teaspoon of the chocolate chips.
  4. 4 Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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