Cucumber Slices Provençal

(4)
  1 reviews
  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 32 servings

Ingredients

1
large English (seedless) cucumber, chilled
1/3
cup sun-dried tomato spread
3
tablespoons crumbled chèvre (goat) cheese
Fresh basil leaves, if desired

Directions

  1. 1 Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
  2. 2 Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
  3. 3 Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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