Cucumber Slices Provençal

Four ingredients and three steps result in impressive Italian-inspired appetizers that are simply sensational!

  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 32

Ingredients

1
large English (seedless) cucumber, chilled
1/3
cup sun-dried tomato spread
3
tablespoons crumbled chèvre (goat) cheese
Fresh basil leaves, if desired
  • 1 Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
  • 2 Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
  • 3 Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    10
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    5mg
    5%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Free
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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