No Image For Recipe

Cucumber Salad

Dress up the look of the “cukes” by running the tines of a fork down the length of each cucumber before slicing.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 3 hr 10 min
  • ingredients 7
  • servings 6
 

Ingredients

2
medium cucumbers, thinly sliced
1/3
cup cider or white vinegar
1/3
cup water
2
tablespoons sugar
1/2
teaspoon salt
1/8
teaspoon pepper
Chopped fresh dill weed or parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place cucumbers in small glass or plastic bowl.
  • 2 In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • 3 Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
  • 1 Place cucumbers in small glass or plastic bowl.
  • 2 In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • 3 Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

EXPERT TIPS

toggle

Expert Tips

After draining cucumbers, stir in 3/4 cup sour cream or plain yogurt. Store covered in refrigerator.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (about 1/2 cup)
Calories
30
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.