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Dilled Cucumber and Tomato Salad
Smoky Ranchero Corn
Chunky Tomato-Basil Soup
Texas Two-Step Slaw
Italian Garlic Knots
Italian Pork Tenderloin with Roasted Sweet Potatoes
Dress up the look of the “cukes” by running the tines of a fork down the length of each cucumber before slicing.
After draining cucumbers, stir in 3/4 cup sour cream or plain yogurt. Store covered in refrigerator.
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