Dress up the look of the “cukes” by running the tines of a fork down the length of each cucumber before slicing.
After draining cucumbers, stir in 3/4 cup sour cream or plain yogurt. Store covered in refrigerator.
Smoky Ranchero Corn
Roasted Vegetable Combo
Texas Two-Step Slaw
Santa Fe Chicken Bread Bowls
Overnight Brunch Egg Bake
Mini Greek Turkey Burgers with Cucumber Sauce