Dress up the look of the “cukes” by running the tines of a fork down the length of each cucumber before slicing.
After draining cucumbers, stir in 3/4 cup sour cream or plain yogurt. Store covered in refrigerator.
Creamy Dill-Cucumber Salad
Fresh Tomato and Cucumber Salad
Grilled Chicken Satay with Cucumber Salad
Smoky Ranchero Corn
Roasted Vegetable Combo