Cucumber Hummus Tart

(2)
4 reviews.
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 18 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® seamless dough sheet
1/3
cup plain hummus
1
medium English (seedless) cucumber, thinly sliced
3
tablespoons chopped red bell pepper
1
tablespoon chopped fresh dill weed

Directions

  1. 1 Heat oven to 375°F. Grease or spray large cookie sheet. Unroll dough (if using crescent rolls, press perforations to seal) onto cookie sheet; press into 13x9-inch rectangle. Fold edges over 1/2 inch to form edges on crust.
  2. 2 Bake 9 to 12 minutes or until golden brown. Cool.
  3. 3 Spread hummus evenly over crust. Arrange cucumber slices in rows, slightly overlapping, to cover hummus. Sprinkle with bell pepper and dill weed. Cover and refrigerate until serving time.
  4. 4 Cut into 6 rows by 3 rows. Serve cold.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved