Cucumber-Dill Stuffed Cherry Tomatoes

Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.

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Servings 24

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( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 2 )

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ingredients 6
Prep Time 45 min
Total Time 2 hr 45 min

Ingredients

24: cherry tomatoes

1: (3-oz.) pkg. cream cheese, softened

2: tablespoons mayonnaise or salad dressing

1/4: cup finely chopped, seeded cucumber

1: tablespoon finely chopped green onions

2: teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed

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Directions

1 Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
2 In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
3 Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.

EXPERT TIPS

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Expert Tips

To reduce the fat in each serving of these tomatoes by about 1 gram, use nonfat cream cheese and reduced-fat mayonnaise.

Use a miniature lemon baller to hollow out the tomatoes. To easily fill the tomatoes, place the cream cheese mixture in a plastic squeeze bottle. Snip off three-quarters of the bottle's tip with a kitchen scissors. Squeeze the cream cheese mixture into the tomato shells.

Prepare this recipe up to one day in advance, cover and refrigerate until serving time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 20
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% ),
Cholesterol: 5mg; 5%;
Sodium: 20mg; 20%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

eliz0703

report Posted May. 23, 2011 9:48 PM

This easy to make appetizer is so good, healthy and is light. I will definitely make these again!

mlardiere729

report Posted Jul. 4, 2010 7:18 PM

this was a bit hit which I made for a 50th b'day party/4th of July celebration. It was refreshing not only in taste but it beat out munching on fattening snacks. I made 25 tomatoes and they were gone in a matter of minutes. Will definitely make again.