Cucumber, Carrot and Smoked Salmon Crudités

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  • 20 min prep time
  • total time
  • 7 ingredients
  • 24 servings

Ingredients

2
ounces salmon lox, finely chopped
1/2
package (8-ounce size) cream cheese, softened
3/4
teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1
large cucumber, cut into 1/4-inch slices (12 slices)
1
large carrot, cut into 1/4-inch slices (12 slices)
Crackers, if desired
Dill weed sprigs, if desired

Directions

  1. 1 Mix lox, cream cheese and chopped dill weed.
  2. 2 Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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