Cucumber, Carrot and Smoked Salmon Crudités

Looking for a seafood appetizer? Then check out this lox and cream cheese spread topped over veggie slices or crackers. Perfect to serve at parties!

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  • prep time 20 min
  • total time
  • ingredients 7
  • servings 24
 

Ingredients

2
ounces salmon lox, finely chopped
1/2
package (8-ounce size) cream cheese, softened
3/4
teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1
large cucumber, cut into 1/4-inch slices (12 slices)
1
large carrot, cut into 1/4-inch slices (12 slices)
Crackers, if desired
Dill weed sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Mix lox, cream cheese and chopped dill weed.
  • 2 Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.
  • 1 Mix lox, cream cheese and chopped dill weed.
  • 2 Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.

EXPERT TIPS

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Expert Tips

Purchase flavored cream cheese to make these cruditTs. Good choices include chive and onion, garden vegetable, jalapeño and smoked salmon.

Cut the cucumber slices with a small star-shaped cookie cutter.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
25
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
35mg
35%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
0%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.