Cucumber, Carrot and Smoked Salmon Crudités

Looking for a seafood appetizer? Then check out this lox and cream cheese spread topped over veggie slices or crackers. Perfect to serve at parties!

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Servings 24

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ingredients 7
Prep Time 20 min
Total Time 0 min

Ingredients

2: ounces salmon lox, finely chopped

1/2: package (8-ounce size) cream cheese, softened

3/4: teaspoon chopped fresh or 1/4 teaspoon dried dill weed

1: large cucumber, cut into 1/4-inch slices (12 slices)

1: large carrot, cut into 1/4-inch slices (12 slices)

: Crackers, if desired

: Dill weed sprigs, if desired

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Directions

1 Mix lox, cream cheese and chopped dill weed.
2 Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.