Cuban Calzones

(40)
  13 reviews

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1 1/2
teaspoons yellow mustard
1 1/2
teaspoons mayonnaise or salad dressing
2
oz sliced pork (from deli)
2
oz sliced ham (from deli)
4
round dill pickle slices, well drained
2
tablespoons shredded Swiss cheese
1
egg, beaten
1/2
teaspoon dried minced onion

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round.
  3. 3 In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscuit rounds. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with onion.
  4. 4 Bake 15 to 20 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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