Cuban Calzones

Dinner ready in 40 minutes! Enjoy these yummy calzones made using pork, ham and Pillsbury® Grands!® frozen buttermilk or southern style biscuits – a delightful meal.

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  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1 1/2
teaspoons yellow mustard
1 1/2
teaspoons mayonnaise or salad dressing
2
oz sliced pork (from deli)
2
oz sliced ham (from deli)
4
round dill pickle slices, well drained
2
tablespoons shredded Swiss cheese
1
egg, beaten
1/2
teaspoon dried minced onion

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round.
  • 3 In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscuit rounds. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with onion.
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round.
  • 3 In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscuit rounds. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with onion.
  • 4 Bake 15 to 20 minutes or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
6g,
6%
Trans Fat
4g
4%
),
Cholesterol
150mg
150%;
Sodium
1150mg
1150%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.