Using canned black beans speeds up the preparation of this flavor-packed meatless classic.
Coriander, native to the Mediterranean and Asia, is the seed of the cilantro, or Chinese parsley, plant. Ground coriander has an aromatic, light, lemony flavor and is used in both baking and cooking.
Cuban Black Beans and Rice
Black Beans and Greens
Tofu Black Bean Enchiladas
Barbecue Black Bean Chili
Black Bean Enchilada Casserole
Black Bean and Corn Barbecue Wraps