Cuban Black Bean and Rice Salad

(2)
1 reviews.
  • 15 min prep time
  • 45 min total time
  • 11 ingredients
  • 8 servings

Ingredients

SALAD

2
cups cooked instant white rice (cooked as directed on package, omitting margarine and salt)
3
tablespoons finely chopped onion
1/2
medium green bell pepper, chopped
1
(15-oz.) can black beans, drained, rinsed
1
(2-oz.) jar diced pimientos, drained

DRESSING

1
teaspoon dried oregano leaves
1/4
teaspoon salt
1/8
teaspoon pepper
1
to 2 garlic cloves, minced
3
tablespoons cider vinegar
3
tablespoons olive oil

Directions

  1. 1 In large bowl, combine all salad ingredients; mix well.
  2. 2 In small bowl, combine all dressing ingredients; blend well. Add to salad; mix well. Cover; refrigerate at least 30 minutes to blend flavors.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved