Cuban Black Bean and Rice Salad

Rice and beans come together in this delicious no-mess salad that's ready in 45 minutes - a perfect side dish to add Caribbean flavors to your meal.

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Servings 8

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ingredients 11
Prep Time 15 min
Total Time 45 min

Ingredients

SALAD

2: cups cooked instant white rice (cooked as directed on package, omitting margarine and salt)

3: tablespoons finely chopped onion

1/2: medium green bell pepper, chopped

1: (15-oz.) can black beans, drained, rinsed

1: (2-oz.) jar diced pimientos, drained

DRESSING

1: teaspoon dried oregano leaves

1/4: teaspoon salt

1/8: teaspoon pepper

1: to 2 garlic cloves, minced

3: tablespoons cider vinegar

3: tablespoons olive oil

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Directions

1 In large bowl, combine all salad ingredients; mix well.
2 In small bowl, combine all dressing ingredients; blend well. Add to salad; mix well. Cover; refrigerate at least 30 minutes to blend flavors.