Cuban Barbecued Pork Chops

Old El Paso® taco sauce provides a simple addition to these barbecued pork chops. The perfect grilled dinner if you love Cuban cuisine.

  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 6
  • servings 4

Ingredients

1/4
cup Old El Paso® Taco Sauce
1
tablespoon brown sugar
1
tablespoon strong black coffee
1
tablespoon rum
1
teaspoon frozen orange juice concentrate
4
(3/4-inch-thick) boneless pork loin chops
  • 1 In small bowl, combine all ingredients except pork chops; mix well. Place pork chops in nonmetal dish or large resealable food storage plastic bag. Pour taco sauce mixture over pork chops; turn to coat. Cover dish or seal bag. Refrigerate at least 4 hours or overnight to marinate.
  • 2 Heat grill. When ready to grill, remove pork chops from marinade; reserve marinade. Place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until pork is no longer pink in center, turning once and brushing with reserved marinade. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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