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Prep 30min
Total4hr30min
Ingredients6
Servings4
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Ingredients
1/4
cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
1
tablespoon brown sugar
1
tablespoon strong black coffee
1
tablespoon rum
1
teaspoon frozen orange juice concentrate
4
(3/4-inch-thick) boneless pork loin chops
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Steps
1
In small bowl, combine all ingredients except pork chops; mix well. Place pork chops in nonmetal dish or large resealable food storage plastic bag. Pour taco sauce mixture over pork chops; turn to coat. Cover dish or seal bag. Refrigerate at least 4 hours or overnight to marinate.
2
Heat grill. When ready to grill, remove pork chops from marinade; reserve marinade. Place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until pork is no longer pink in center, turning once and brushing with reserved marinade. Discard any remaining marinade.
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To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with reserved marinade.
Cuban-style marinades often combine a citrus juice with rum.
Distilled from fermented sugarcane juice, rum ranges from light-colored and mild-flavored to dark and deep. Cuban rum is dark, rich and full-flavored. Use dark rum to give these chops authentic flavor.
Black beans and rice are perfect with this Caribbean-inspired recipe. Wedges of cool, fresh papaya and mango make a delicious dessert.
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Nutrition Facts
Serving Size:1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
90mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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