Crusty-Topped Beef in Beer

Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits provide a simple addition to this delicious crusty-topped beef mixture – perfect for a dinner.

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Servings 8

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( 7 ) Ratings

7 Ratings

5 Stars 22%

4 Stars 11%

3 Stars 22%

2 Stars 33%

1 Stars 11%

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ingredients 17
Prep Time 30 min
Total Time 2 hr 20 min

Ingredients

Beef Mixture

2: tablespoons olive or vegetable oil

1 1/2: lb boneless beef stew meat, cut into 1-inch pieces

1/2: teaspoon salt

1/4: teaspoon freshly ground pepper

3: medium carrots, sliced (1 1/2 cups)

1: onion, halved, cut into 1/2-inch-thick wedges (about 3 cups)

3: tablespoons all-purpose flour

3: cups cubed unpeeled potatoes

1/4: cup chopped fresh parsley

1: tablespoon packed brown sugar

1: teaspoon beef bouillon granules

1: teaspoon dried thyme leaves

1: can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1: can (12 oz) beer

1: cup small pretzel twists

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits)

2: tablespoons spicy brown mustard

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Directions

1 Heat oven to 350°F. In 4-quart Dutch heat oil over medium-high heat. Add beef in batches; cook and stir until browned. With slotted spoon, remove beef to bowl; sprinkle with salt and pepper.
2 When all beef is browned and removed from Dutch oven, add carrots and onion to drippings. Cook and stir over medium-high heat 3 to 4 minutes, scraping up browned bits. Sprinkle with flour; stir to mix well. Stir in beef and remaining beef mixture ingredients. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
3 Cover dish with foil. Bake about 1 hour 30 minutes or until beef is tender and sauce is thickened. Remove from oven; stir. Increase oven temperature to 375°F.
4 Place pretzels in 1-gallon food-storage plastic bag; crush with rolling pin to make about 3/4 cup. Separate dough into 10 biscuits; cut each into 4 pieces. Brush mustard over dough pieces. Drop handful of dough pieces at a time into bag; shake to coat. Place biscuit pieces evenly on beef mixture, leaving space between pieces.
5 Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

You can choose to purchase the refrigerated cubed potatoes instead of peeling and cubing fresh potatoes.

If you love garlic, spear a couple cloves of garlic on toothpicks and add to beef mixture. Remove the garlic after the first bake time.

When browning meat, it is a must to use a heavy aluminum-based Dutch oven. The stainless steel or lighter-weight varieties tend to get hotter and burn the food, so they need careful attention during cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 5g, 5% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 950mg; 950%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;