Jicama is a large bulb-shaped root vegetable native to Mexico and South America. Underneath its thin dry brown skin, jicama's color and texture is somewhere between that of a crisp apple and a water chestnut. With its mildly sweet flavor and crunch, it works like celery iin salads, sandwich fillings and soups.
To reduce the fat in each serving of this tuna salad by about 19 grams, use fat-free ranch salad dressing.
To save prep work and time, pick up a bag of coarsely shredded carrots from the produce department of the grocery store.
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